Dinner: 7:30 PM to 3:00 AM Daily
NOTO in Saint-Tropez is above all an ode to Southern Italian cuisine – sunny and generous, led by chef Emilio Giagnoni, formerly of the Four Seasons, who has signed a summer menu for the second year, to be discovered in sharing , around an Italian meze. Burrata from Puglia, Vitello Tonnato, but also a variation of raw fish, not to mention generous pasta to enjoy for lunch and dinner in a refined setting by the water.
Terms and Conditions InList assumes no liability for the use or consumption of any services, experiences or events supplied by hosts or venues listed on the app. It is the responsibility of the purchaser, before booking, to research each experience, host and venue, and the responsibility of each host/venue to accept only bookings which reasonably seem suitable to them. In the event the requested services or experiences are not available or no...read all
app store
Google play